Cook I

The Cook I is responsible for preparing and cooking a variety of dishes with precision and creativity. 

Key Responsibilities:

1. Food Preparation and Cooking:
   - Follow recipes and culinary techniques to prepare and cook a wide range of menu items.
   - Ensure that all dishes are prepared to the highest quality and presentation standards.
   - Properly portion, season, and garnish dishes to enhance their flavor and appearance.
   - Adapt to various dietary requests and preferences, including vegetarian, vegan, and allergy-related requests.

2. Kitchen Organization and Cleanliness:
   - Maintain a clean and organized work station, including cutting boards, utensils, and equipment.
   - Adhere to food safety and sanitation regulations, including proper food storage and handling.
   - Assist in routine cleaning and maintenance tasks to keep the kitchen in excellent condition.

3. Quality Control and Presentation:
   - Conduct regular quality checks to ensure that all food items meet established standards.
   - Collaborate with the kitchen team to maintain consistency in food preparation and presentation.
   - Work with a sense of urgency during peak service hours to meet guest expectations.

4. Ingredient Handling and Inventory:
   - Properly handle, store, and rotate ingredients to maintain freshness and minimize waste.
   - Assist with inventory management, including restocking ingredients and reporting shortages.
   - Follow portion control guidelines to manage food costs effectively.

5. Team Collaboration:
   - Communicate effectively with fellow kitchen staff and servers to ensure efficient workflow and timely service.
   - Assist in training and mentoring junior cooks or kitchen assistants as needed.
   - Collaborate with the chef and kitchen team to experiment with new recipes and menu items.

6. Safety and Compliance:
   - Follow all local, state, and federal regulations related to food safety and sanitation.
   - Maintain a clean and safe work environment, promptly reporting any safety concerns or hazards.

Qualifications:

- Previous experience as a Cook I or in a similar kitchen role is preferred.
- Strong culinary skills and knowledge of various cooking techniques and cuisines.
- Attention to detail and a commitment to maintaining food quality and safety standards.
- Ability to work in a fast-paced kitchen environment and handle multiple tasks simultaneously.
- Flexibility to work evenings, weekends, and holidays as needed.

Working Conditions:

• Must be able to work flexible hours, including weekends and holidays.
• Physical demands include standing, walking, and participating in recreational activities.

Criteria to apply:
Applicants must be local citizens or possess a valid work permit.