Steward

Job Overview:

A Steward plays a vital role in ensuring the cleanliness and efficient operation of the kitchen and dining areas in a hospitality or food service establishment. They are responsible for maintaining cleanliness standards, managing dishwashing equipment, and assisting the kitchen and serving staff to provide a seamless and sanitary dining experience for guests.

**Key Responsibilities:**

1. **Dishwashing and Sanitization:**
   - Operate commercial dishwashing machines to clean and sanitize dishes, glassware, utensils, and kitchen equipment.
   - Hand wash and scrub pots, pans, and other cookware as needed.
   - Ensure all items are thoroughly cleaned and sanitized to meet health and safety standards.
   - Handle and dispose of waste and trash in accordance with established procedures.

2. **Equipment Maintenance:**
   - Regularly inspect and maintain dishwashing equipment to ensure it is functioning correctly.
   - Report any equipment malfunctions or maintenance needs to the appropriate personnel.
   - Store clean dishes and utensils in an organized manner, ready for use.

3. **Kitchen Support:**
   - Assist kitchen staff with basic food preparation tasks, such as peeling, chopping, and portioning ingredients.
   - Keep kitchen work areas clean and sanitized, including countertops, cutting boards, and food storage areas.
   - Help with the transfer and storage of food supplies and deliveries.
   - Ensure that kitchen floors and surfaces are clean and dry to prevent slips and falls.

4. **Tableware and Dining Area Setup:**
   - Set up dining areas with clean tableware, glassware, and utensils.
   - Arrange tables and chairs to accommodate guests and ensure a pleasant dining experience.
   - Refresh table settings and replace tableware as needed during service.
   - Clear tables and reset them for the next seating or meal.

5. **Inventory and Stock Management:**
   - Monitor and maintain inventory levels of cleaning supplies, detergents, and chemicals.
   - Assist in receiving and storing kitchen and dining supplies in an organized manner.
   - Report any shortages or discrepancies in inventory to the supervisor.

6. **Cleaning and Sanitation Standards:**
   - Follow all established cleaning and sanitation protocols, including the use of sanitizing agents and cleaning schedules.
   - Ensure that all areas of the kitchen, including storage areas and food preparation surfaces, meet health and safety standards.
   - Report any potential health hazards or safety concerns to management.

7. **Team Collaboration:**
   - Communicate effectively with kitchen staff, servers, and other team members to ensure efficient operation.
   - Assist other staff members as needed during peak service hours or special events.
   - Collaborate with colleagues to maintain a positive and productive work environment.

**Qualifications:**

- Previous experience as a Steward or in a similar role is preferred but not required; we offer training for motivated individuals.
- Basic knowledge of kitchen equipment operation and sanitation practices.
- Physical stamina to stand for extended periods and lift heavy objects when necessary.
- Attention to detail and a commitment to maintaining cleanliness and hygiene standards.
- Ability to work as part of a team and follow instructions closely.

**Education:**

A high school diploma or equivalent is required.

**Conclusion:**

As a Steward, you play a crucial role in the smooth operation of our establishment by ensuring cleanliness, sanitation, and support for the kitchen and dining areas. Your commitment to maintaining high standards of hygiene and organization contributes to the overall guest experience and the success of our business. Join our team and become an integral part of our dynamic and collaborative work environment, where your dedication to cleanliness and efficiency will be valued and appreciated. We look forward to having you as a key member of our team and offering opportunities for growth in the hospitality industry.