Bartender

The bartender will be responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages to customers, ensuring a high level of customer satisfaction, and maintaining the cleanliness and organization of the bar area. This role requires excellent communication skills, a passion for mixology, and the ability to work in a fast-paced environment.

Key Responsibilities:

• Prepare and serve drinks: Mix and serve alcoholic and non-alcoholic beverages according to established recipes and customer preferences.
• Customer Service: Greet customers, take orders, and provide exceptional service to ensure a positive experience.
• Maintain Bar Area: Keep the bar clean, organized, and well-stocked, including the preparation of garnishes and ensuring glassware is clean.
• Inventory Management: Monitor and manage inventory levels, restock supplies as needed, and inform management of any shortages or maintenance needs.
• Cash Handling: Accurately process payments, handle cash, and balance the cash register at the end of the shift.
• Team Collaboration: Work closely with other staff members, including servers and kitchen staff, to provide seamless service.

Qualifications:

• Previous experience as a bartender or in a similar role is preferred.
• Strong understanding of mixology, beverage preparation, and bar operations.
• Excellent interpersonal and communication skills.
• Ability to stand, walk, and lift heavy items (up to 25 lbs) during shifts.
• Possession of a valid alcohol server certification.
• Willingness to work evenings, weekends, and holidays as required.

• Must be able to work flexible hours, including weekends and holidays.
• Physical demands include standing, walking, and participating in recreational activities.

Criteria to apply:
Applicants must be local citizens or possess a valid work permit.